Bachelor Chef cookout celebrates Caribbean food

Sunday, March 2, 2014 will see the hosting of another in the series of the much anticipated food lovers event Bachelor Chef Cookout. Always the food event with a difference the event will be celebrating Caribbean Food with the theme “CARIBANA: Flavours of the Caribbean”. The event will be held once again at Kabana on Hope Road 2:00pm – 10:00pm.

Bachelor Chef Cookout is the signature event for rising celebrity chef, Shea ‘Bachelor Chef’ Stewart, CEO/Head Chef of the catering company Elite Kreations Limited. When asked about his inspiration behind this staging of the event Shea replied “The theme for me is just natural, I am a Jamaican, we are Caribbean people, so it’s natural for us to cook Caribbean food. We’ve gone all over the world with the previous stagings, from Italy to Hawaii to Asia and now it’s time to showcase Caribbean food and flavours.”

To fulfill his vision Shea and the Elite Kreations team will be serving dishes from all over the caribbean at the event. The event will feature Trinidad’s popular Curry Chicken Tandoori, Cuba’s world famous Cuban Roasted Pork, Bahamas tasty Conch Fritters, Puerto Rico’s sumptuous Tostones & Salsa and an awesome Jamaican menu that spans from Boston styled Jerk Chicken to Hellshire styled escovitch fish and festival.

“If you love caribbean food Bachelor Chef Cookout is the place for you to be on Sunday, March 2. You can bring out the family and enjoy all that the event has to offer. Again, we just want patrons to come out and enjoy a truly dynamic culinary experience. The decor will most definitely reflect all the caribbean countries they are visiting through food,” Shea pointed out.

Patrons can not only look forward to an exceptional culinary experience but also musical experience in true Bachelor Chef Cookout style as music will be provided by DJ Cyrus and Dj Sanjay of Fame 95FM/Coppershot Disco.

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