Author: jamaicachef

I am delighted to serve you. I have been a chef for over 10 years and I have worked in the finest of Jamaica's restaurants. I now teach cooking privately, as well as do private catering. I also take orders for items such as hams. I am going green in support of the green gold of Jamaica. Look out for my special smoothies coming soon. Meantime appease your appetite here. Click here to contact me. ...or email me here

Eating Jamaican is what I am saying

jamaicachef

EATING Jamaican Jamaica has so much to offer, when it comes on to food. We grow so much on this beautiful island. from vegetables to peas to nuts to fruits, we also rear animals of high protein for consumption. We need to start promoting our country by eating what our country grows and produce. We need to do this so our children and the younger generation will follow. Chef Milton

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Jamaica cuisine my thing!

jamaicachef

Jamaica cuisine includes a mixture of cooking techniques, flavours, spices and influences from indigenous people on the island. It is also influenced by the crops introduced to the island from tropical South east Asia. Jamaica cuisine includes various dishes from different cultures brought here to the island with the arrival of people from far and nearby. Other dishes are novel or a fusion of techniques and traditions. In addition to the ingredients that are native to Jamaica, many foods introduced are now grown locally. A wide variety of seafood, tropical…

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