Dining Italian in Jamaica – Toscanini’s on the North Coast
Another highpoint of the restaurant is the incorporation of fresh Jamaican products by chef P.G.,Continue Reading
I am delighted to serve you. I have been a chef for over 10 years and I have worked in the finest of Jamaica's restaurants. I now teach cooking privately, as well as do private catering. I also take orders for items such as hams. I am going green in support of the green gold of Jamaica. Look out for my special smoothies coming soon. Meantime appease your appetite here. Click here to contact me. ...or email me here
Another highpoint of the restaurant is the incorporation of fresh Jamaican products by chef P.G.,Continue Reading
Surprisingly, alcohol–which, when used in moderation can lower the risk of heart and artery diseases, by preventing plaques from building…Continue Reading
EATING Jamaican Jamaica has so much to offer, when it comes on to food. We grow so much on this beautiful island. from vegetables to peas to nuts to fruits, we also rear animals of high protein for consumption. We need to start promoting our country by eating what ourContinue Reading
Jamaica cuisine includes a mixture of cooking techniques, flavours, spices and influences from indigenous people on the island. It is also influenced by the crops introduced to the island from tropical South east Asia. Jamaica cuisine includes various dishes from different cultures brought here to the island with the arrivalContinue Reading
In a blender, add crushed ice and blend all ingredients EXCEPT the cherry together. Pour the smooth blend into a glass with the cherry on top for added flavour.Continue Reading
There is a curry that can be made from Raw Jamaica Green Banana Skin – the recipe originating from Palakkad… adds fibre to your dietContinue Reading
Reggae Reggae product line includes sauces, ketchup, dipping sauces, ready to eat pasties, chilled meals, the award winning Reggae Reggae Jerk/BBQ sauce Continue Reading

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