Author: jamaicachef

I am delighted to serve you. I have been a chef for over 10 years and I have worked in the finest of Jamaica's restaurants. I now teach cooking privately, as well as do private catering. I also take orders for items such as hams. I am going green in support of the green gold of Jamaica. Look out for my special smoothies coming soon. Meantime appease your appetite here. Click here to contact me. ...or email me here

This Jamaica ackee thing

jamaicachef

I could NEVER eat ackees in any form when growing up. No matter how it was prepared, and Lord knows I have had lots of exposure to some great chefs. So now donkey years later I am truley into it. I just asked myself how any Jamaican could not even appreciate Jamaica’s national dish and started experimenting based on my knowledge of flavours. Besides I am a SUCKER for all that’s Jamaican. I will post a basic recipe for ackee and saltfish. BUT let me tell you the list of…

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How about some Jamaican tomato juice

jamaicachef

How about some tomato juice. Tomatoes are actually fruits, but most people eat it as a vegetable. In fact its treated as a seasoning too. Truth is tomatoes are really fruits and of course could make a yum fruity drink. Try some Ingredients 5 plum tomatoes A bit of ginger Water Lime Sweetener Directions After washing your tomatoes, blend them all out with a piece of ginger. Strain the content A little rum can be added, or even pine juice Jamaica Chef ………………………………………………….. EDITOR’S NOTES: Check out unique recipes on…

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