Across the world, Jamaican food has gotten many hooked. EAch time I go to America, someone is always asking me to cook. I had a friend that looked forward to me coming. Her refrigerator which was so huge, I believe I could put about four proper size washing machine inside, was always stocked with packaged Jamaican food. On my arrival no matter what was there it would all be thrown out as my task was to cook Jamaican food and fill up that space to serve her family, friends, even enemies I can remember.
I mean she went to town literally the neighbour deli, or by the Indians selling Jamaica food from ground products to spices and bought everything.
She wasnt the only one – Thats how I started even doing more research into recipes to save my room.
Here are top ingredients of any Jamaican cooking.
Top Secret Ingredients of Jamaican cooking
Thyme.. and if you can get what Jamaicans call French Thyme the better
Jamaican Coconut oil
Jamaican Cayenne Pepper
Know your portions.
Always add love.
Check out unique recipes on this site. No flour, no fat.
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- I am delighted to serve you. I have been a chef for over 10 years and I have worked in the finest of Jamaica's restaurants. I now teach cooking privately, as well as do private catering. I also take orders for items such as hams. I am going green in support of the green gold of Jamaica. Look out for my special smoothies coming soon. Meantime appease your appetite here. Click here to contact me. ...or email me here